Name: Ahold World Menu Pecorino Calabrese
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold World Menu Pecorino Calabrese.

ItemMaster Dimensions

Length, IN	2.4
Height, IN	3.185
Width, IN	3.0
Weight, LB	0.445

special attributes

Units In Package	1
Package Type	SHRINKWRAP
Package Size, IN	0.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Sheep's Milk, Rennet, Cheese Cultures, Salt.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Pairing guide: Wine: Pinot noir, cabernet sauvignon, chardonnay. Accompaniments: Olives, almonds, apricots. Recipe suggestions: Grate into pasta and soups, crumble onto salads, enjoy as a cheese course or serve with grilled sandwiches. Remove from refrigeration 15 minutes before consuming for optimal flavor and enjoyment. Wrap in wax paper then cover with aluminum foil. Store in refrigerator crisping drawer.
Marketing Description	Ahold® World Menu™ Pecorino Calabrese. Italian Hard Cheese. Aged 4-6 months. Made from sheep's milk. Imported from Italy.
Other Description	Created by Fattoria Della Diana, a cooperative of small Italian farmers founded in 1936. Pecorino Calabrese is specially crafted each year from January to June when the sheep's milk is at its peak flavor and yield. The milk from the flock is collected each day and delivered within hours to the local dairy to begin the cheesemaking process. Formed in woven molds, the rind takes on a beautiful, basket-like texture. Produced exclusively in the small Calabria region of Italy, true Pecorino Calabrese is free from all preservatives and additives. A hard, crumbly cheese with a sweet, salty and grassy flavor. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold® World Menu™ Pecorino Calabrese. A hard, crumbly cheese with a sweet, salty and grassy flavor. Pecorino Calabrese is specially crafted each year from January to June when the sheep's milk is at its peak flavor and yield. The milk from the flock is collected each day and delivered within hours to the local dairy to begin the cheesemaking process. Formed in woven molds, the rind takes on a beautiful, basket-like texture. Produced exclusively in the small Calabria region of Italy, true Pecorino Calabrese is free from all preservatives and additives.