Name: Nasoya Pasta Zero Shirataki Angel Hair
Brand: Nasoya

Characteristics Nasoya Pasta Zero Shirataki Angel Hair.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	8.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron.
Gluten Free	Y
Temperature Indicator	Chilled
Kosher	Y
Vegan	Y
Directions	Preparation tips: Shirataki pasta is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki pasta is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Perishable. Keep refrigerated. Do not freeze.
Marketing Description	Nasoya® Pasta Zero Shirataki Angel Hair. Per serving: 15 calories. 4g carbs. 0 fat. 0 egg. 0 dairy. Fortified with iron. Low calorie. Gluten free. Vegan. Drained wt 8 oz (227g).
Other Description	Find inspiring recipes at nasoya.com. Shirataki, or "white waterfall" pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. Compare (per serving): Pasta zero - Calories: 15 - Carbs: 4g. Compare (per serving): Regular pasta - Calories: 220 - Carbs: 43g. 1-800-328-8638. nasoya.com.
Ecommerce Description	Nasoya® Pasta Zero Shirataki Angel Hair. Fortified with iron. Contains low calorie. This is a Gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	4
Dietary Fiber, g	3
Sugars, g	0
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Number Of Servings	About 2
Energy	15
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0