Name: Nasoya Japanese Udon Noodles
Brand: Nasoya

Characteristics Nasoya Japanese Udon Noodles.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	9.0
Net Weight, OZ	9.0
Seasonal	N
Ingredients	Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid] Water, Egg Whites, Salt, Vinegar, Cornstarch.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking instructions: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place noodles in an airtight container and use within 2 months of freezing. Thaw noodles at room temperature before using.
Marketing Description	Nasoya® Japanese Udon Noodles. Instructions & delicious recipes enclosed! Great for soups and more! Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG. Perishable.
Other Description	Good source of iron. 1-800-328-8638. For easy, delicious recipes or to learn more about Nasoya products, visit www.nasoya.com.
Ecommerce Description	Nasoya® Japanese Udon Noodles. Easy to use and great for soups and more. Good source of iron. Contains no MSG.

Nutritions