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Characteristics Nasoya Chinese Style Noodles.
Length, IN | 1.413 |
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Height, IN | 6.557 |
Width, IN | 3.44 |
Weight, LB | 0.605 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch. |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. Cooking instructions: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place noodles in an airtight container and use within 2 months of freezing. Thaw noodles at room temperature before using. |
Marketing Description | Nasoya® Chinese Style Noodles. Instructions & delicious recipes enclosed! Great for stir-fry and salads! Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG. Perishable. |
Other Description | Good source of iron. 1-800-328-8638. For easy, delicious recipes or to learn more about Nasoya products, visit www.nasoya.com. |
Ecommerce Description | Nasoya® Chinese Style Noodles. Easy to use and great for stir-fry and salads. Good source of iron. Contains no MSG. |
Number Of Servings | 3.5 |
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Energy | 210 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 400 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |