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Characteristics Applegate Naturals Genoa Salami Uncured.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Seasonal | N |
| Ingredients | Pork**, Sea Salt, Dextrose, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk). |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Peg Down | 0.520 |
| Peg Right | 2.613 |
| Directions | Keep refrigerated. Best within 7 days of opening. |
| Marketing Description | Applegate Naturals®* Genoa Salami Uncured. Changing the meat we eat®. No antibiotics used**. Applegate humanely raised**. No nitrates or nitrites added except for those naturally occurring in sea salt and swiss chard powder. Gluten & casein free. U.S. Inspected and passed by department of agriculture Est. 7543B. Net Wt. 4 oz. (113 g). |
| Other Description | *Minimally processed, no artificial ingredients. **Pork never given antibiotics or animal by-products. Vegetarian grain-fed diet. ***Pork raised on family farms in a stress-free environment that promotes natural behavior and socialization. Questions? Comments? Call 866-587-5858. Real food has a story. Visit us online www.applegate.com. |
| Ecommerce Description | Applegate Naturals® Genoa Salami Uncured. There are no artificial ingredients, no nitrites or nitrates added except for those naturally occurring in sea salt & celery powder. Pork never administered antibiotics or animal by-products. This product is gluten and casein free. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | About 4 |
| Energy | 100 |
| Total Fat, g | 7 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 0.477 |
|---|---|
| Height, IN | 9.396 |
| Width, IN | 4.974 |
| Weight, LB | 0.29 |