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Characteristics Silk Almond Creamer Pumpkin Spice.
Length, IN | 3.317 |
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Height, IN | 9.59 |
Width, IN | 3.317 |
Weight, LB | 2.47 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, QT | 1.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Almondmilk (Filtered Water, Almonds), Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Sunflower Lecithin, Natural Flavor, Sea Salt, Gellan Gum. |
Recycle Codes | 2 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Non Gmo | Y |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 0mg. Iron 0mg. |
Kosher | Y |
Soy Free | Y |
Lactose Free | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Silk® will stay fresh 7-10 days in refrigerator after opening. Shake well. |
Marketing Description | Silk® Almond Creamer Pumpkin Spice. Naturally flavored. America's #1*. Per tbsp 25 calories. One quart (946 ml). |
Other Description | Love it or your money back†. Dairy & lactose free. Gluten free. Soy-free. Carrageenan free. No saturated fat. Cholesterol free. No artificial colors or flavors. Non GMO Project Verified. nongmoproject.org. Perishable. how2recycle.info. *Leading brand based on national sales data. †It's simple, friend. Visit www.silk.com/lovelt or call 888-820-9283 for a full refund. Limit two refunds per household per year. Proof of purchase may be required. ©2017 WhiteWave Services, Inc. |
Ecommerce Description | Silk® Almond Creamer Pumpkin Spice. A naturally flavored product. Free from dairy & lactose, gluten, soy, carrageenan, GMOs and cholesterol. This product contains no saturated fat and artificial colors or flavors. |
Number Of Servings | About 64 |
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Energy | 25 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 15 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 1 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |