Characteristics Velveeta Cheesy Bites Original.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Seasonal | N |
| Ingredients | Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Batter (Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Nonfat Milk, Salt, Yellow Corn Flour, Egg, Lecithin), Crushed Cracker Breader (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Dried Yeast, TBHQ [To Protect Flavor]), Water, Breader (Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil), Soybean Oil, Wheat Flour, Methylcellulose, Sodium Alginate, Sodium Tripolyphosphate, Calcium Chloride. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Cooking instructions: For best quality & food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful because product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Conventional oven: 1. Preheat oven to 425°F. 2. Place all cheesy bites 1 inch apart on a cooking sheet. 3. Bake for 4 minutes. 4. Flip and bake for an additional 4:30 minutes. 5. Remove and let stand for 1 minute. Toaster oven: 1. Preheat oven to 400°F. 2. Place all cheesy bites 1 inch apart on a cooking sheet. 3. Bake for 4 minutes. 4. Flip and bake for an additional 3:30 minutes. 5. Remove and let stand for 1 minute. |
| Marketing Description | Velveeta™ Cheesy Bites Original. New! Creamy bites of Velveeta. Cheese in a crispy breading. Per serving: 270 Calories. 6g Sat fat, 30% DV. 830mg Sodium, 35% DV. 3g Sugars. Net Wt 6 oz (170 g). |
| Other Description | Call 1-800-847-1997, please have package available. Visit us at www.kraftheinzcompany.com. © 2016 Kraft Foods. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 830 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 1 |
| Sugars, g | 3 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | about 2 |
| Energy | 270 |
| Total Fat, g | 15 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.928 |
|---|---|
| Height, IN | 7.097 |
| Width, IN | 5.141 |
| Weight, LB | 0.0 |