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Characteristics Chaves Bakery Bread Grinder Rolls - 6 CT.
Length, IN | 4.116 |
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Height, IN | 7.542 |
Width, IN | 7.377 |
Weight, LB | 1.4 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, CT | 6.0 |
Country Of Origin | USA |
Ingredients | Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soy Oil, Sugar, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Calcium Sulfate, Potassium Bromate, Ascorbic Acid, L-Cysteine, Enzyme, Azodicarbonamide (ADA). |
Temperature Indicator | Perishable |
Marketing Description | Chaves Bakery Bread Grinder Rolls. Since 1981. 6 Grinder Rolls. |
Other Description | USDA food pyramid: Fats, oils & sweets use sparingly. Milk, yogurt & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal, rice & pasta group 6-11 servings. The USDA recommends 6-11 servings daily of bread or cereal, rice and pasta. Tel: 333-6254. www.chavesbakery2.com. |
Number Of Servings | 6 |
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Energy | 260 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 580 |
Carbohydrates, g | 54 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 0.6 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 25 |