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Characteristics Chaves Bakery Bread Grinder Rolls - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | BAG |
| Package Size, CT | 6.0 |
| Country Of Origin | USA |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soy Oil, Sugar, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Calcium Sulfate, Potassium Bromate, Ascorbic Acid, L-Cysteine, Enzyme, Azodicarbonamide (ADA). |
| Temperature Indicator | Perishable |
| Marketing Description | Chaves Bakery Bread Grinder Rolls. Since 1981. 6 Grinder Rolls. |
| Other Description | USDA food pyramid: Fats, oils & sweets use sparingly. Milk, yogurt & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal, rice & pasta group 6-11 servings. The USDA recommends 6-11 servings daily of bread or cereal, rice and pasta. Tel: 333-6254. www.chavesbakery2.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 580 |
| Carbohydrates, g | 54 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Monounsaturated Fat, g | 0.6 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 25 |
| Number Of Servings | 6 |
| Energy | 260 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1.5 |
| Length, IN | 4.116 |
|---|---|
| Height, IN | 7.542 |
| Width, IN | 7.377 |
| Weight, LB | 1.4 |