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Characteristics Chaves Bakery Portuguese Rolls - 6 CT.
Length, IN | 4.383 |
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Height, IN | 11.829 |
Width, IN | 8.112 |
Weight, LB | 1.44 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, CT | 6.0 |
Country Of Origin | USA |
Ingredients | Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, and/or Canola Oils), Dextrose, Sugar, Corn Starch, Mono-Diglycerides, Soy Flour, Potassium Bromate, Ascorbic Acid, Enzyme, L-Cysteine. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--25% |
Marketing Description | Chaves Bakery Portuguese Rolls. Since 1981. 6 Portuguese rolls. |
Other Description | USDA food pyramid. Fats, oils & sweets use sparingly. Milk, yogurt & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal, rice & pasta group 6-11 servings. The USDA recommends 6-11 servings daily of bread or cereal, rice and pasta. Tel: 333-6254. www.chavesbakery2.com. |
Number Of Servings | 6 |
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Energy | 220 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 450 |
Carbohydrates, g | 47 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |