Chaves Bakery Portuguese Rolls - 6 CT
Chaves Bakery Portuguese Rolls - 6 CT
Chaves Bakery Portuguese Rolls - 6 CT
Chaves Bakery Portuguese Rolls - 6 CT
Chaves Bakery Portuguese Rolls - 6 CT
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Characteristics Chaves Bakery Portuguese Rolls - 6 CT.

ItemMaster Dimensions
Length, IN 4.383
Height, IN 11.829
Width, IN 8.112
Weight, LB 1.44
special attributes
Units In Package 6
Package Type BAG
Package Size, CT 6.0
Country Of Origin USA
Ingredients Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, and/or Canola Oils), Dextrose, Sugar, Corn Starch, Mono-Diglycerides, Soy Flour, Potassium Bromate, Ascorbic Acid, Enzyme, L-Cysteine.
Temperature Indicator Perishable
Vitamins And Minerals Folate--25%
Marketing Description Chaves Bakery Portuguese Rolls. Since 1981. 6 Portuguese rolls.
Other Description USDA food pyramid. Fats, oils & sweets use sparingly. Milk, yogurt & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal, rice & pasta group 6-11 servings. The USDA recommends 6-11 servings daily of bread or cereal, rice and pasta. Tel: 333-6254.
Number Of Servings 6
Energy 220
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 450
Carbohydrates, g 47
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0.5
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 25
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