Name: Perdue Fresh Chicken Thighs
Brand: Perdue

Characteristics Perdue Fresh Chicken Thighs.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, CT	1.0
Net Weight, OZ	0.0
Seasonal	N
Ingredients	Chicken Thighs.
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep refrigerated.
Marketing Description	Perdue® Fresh Chicken Thighs. Fresh from family farms since 1920®. No antibiotics ever! All natural†. USDA Process Verified. No animal by-product. All vegetarian diet. Raised cage free. No hormones or steroids added‡. USDA A grade. Inspected for Wholesomeness by U.S. Department of Agriculture P-7903. Hatched, raised & harvested in USA. Less than three percent retained water.
Other Description	Nutritional information is based on a 4 oz. raw portion after roasting to 180°F internal temperature. †Minimally processed. No artificial ingredients. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Package design is a trademark of Perdue. Quality guaranteed or money back®. "If this purchase fails to meet your expectations, I want to know about it." - Jim Perdue. Questions? Comments? We want to hear from you! Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Call or Text: 1-800-4PERDUE (1-800-473-7383) Weekdays 9:00 am - 6:30 pm ET. Contact or Chat us at: www.perdue.com for recipes, product tips and general information. If possible, please have this package available when contacting us about this purchase. © 2017 Perdue.
Ecommerce Description	Perdue® Fresh Chicken Thighs. Fresh from family farms. Contains less than three percent retained water. The chicken raised in cage free environment, fed all vegetarian diet with no animal by-product or antibiotics ever. It has no added hormones or steroids. This all natural USDA A grade product is USDA process verified.

Nutritions

Cholesterol, mg	110
Sodium, mg	90
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	19
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Number Of Servings	Varied
Energy	250
Total Fat, g	19
Saturated Fat, g	5
Trans Fat, g	0