Name: Shady Brook Farms Young Turkey Breast
Brand: Shady Brook Farms
Rating: 0 (0 reviews)

Characteristics Shady Brook Farms Young Turkey Breast.

ItemMaster Dimensions

Length, IN	4.919
Height, IN	9.085
Width, IN	7.11
Weight, LB	6.805

special attributes

Units In Package	1
Package Type	BAG
Package Size, CT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Turkey Breast, Turkey Broth, Salt, Sugar, Natural Flavoring.
Temperature Indicator	Chilled
Directions	Keep refrigerated. For food safety cook to 165 degrees F. Cooking directions: At Shady Brook Farms®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey breast everyone's going to remember. Preparation: This turkey breast is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Preheat your oven to 350 degrees F. Remove refrigerated turkey breast from bag. You're now ready to cook your turkey breast. Roasting: Place turkey breast, breast-side up, on a roasting rack inside a shallow roasting pan. Roasting continued: Brush turkey breast with vegetable oil or spray with cooking spray and season as desired. Add one cup of water to the bottom of the roasting pan. This helps keep the turkey breast moist while still allowing browning. Roast at 350 degrees F according to the chart below. If breast is golden-brown before fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 degrees F in the deepest part of the breast. Remove from oven and allow the cooked breast to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Other cooking methods & additional tips: We recommend conventional oven roasting, but your fresh Shady Brook Farms® turkey breast is also delicious when grilled or roasted in a slow cooker. Microwaving is not recommended. Estimated roasting time††: ††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. Weight in lbs - roasting time at 350 degrees F: 3-5 lbs - 1-2 1/4 hours. 5-7 lbs - 2 1/4-3 hours. 7-9 lbs - 3-3 1/2 hours.
Marketing Description	Shady Brook Farms® Young Turkey Breast. Honest. Simple. Turkey™. Tender & juicy. Turkey breast with ribs, portion of back & wing meat, & neck skin. Basted with approximately 3% of turkey broth, salt, sugar and natural flavoring. No growth-promoting antibiotics: Antibiotics responsibly used only when needed for treatment or prevention of illness. Raised by independent family farmers: Our turkeys are raised by independent family farmers that are trained on animal handling practices. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. No added hormones or steroids†. Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. Featured farm miller family farm. Slow cooker friendly. Per serving: Calories 180. Sat fat 2.5g, 12% DV. Sodium 125mg, 5% DV. Sugars 0g. USDA A grade. With pop-up timer. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description	Follow your grill or slow-cooker manufacturer's instructions for directions and cooking times. No preservatives. No gluten. No MSG added. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms® Brand P.O. Box 2519, Wichita, KS 67201-2519. 1-800-532-5756, Mon - Fri 8am - 5pm CST. You can also visit shadybrookfarms.com for additional cooking ideas, tips and recipes. ©2015 Cargill Meat Solutions Corp.
Ecommerce Description	Shady Brook Farms® Young Turkey Breast. Contains no preservatives, no gluten and no MSG added. Made with ribs, portion of back & wing meat, & neck skin. There are no growth-promoting antibiotics, and no added hormones or steroids.

Nutritions

Number Of Servings	Varied
Energy	180
Total Fat, g	9
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	65
Sodium, mg	125
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	23
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8