Name: Buitoni Pesto With Basil Reduced Fat
Brand: Buitoni

Characteristics Buitoni Pesto With Basil Reduced Fat.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	7.0
Net Weight, OZ	7.0
Seasonal	N
Ingredients	Basil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Extra Virgin Olive Oil, Canola Oil, Whey Protein Concentrate, Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Pine Nuts, Garlic Puree, Gum Arabic, Salt, Sugar, Spice.
Temperature Indicator	Chilled
Directions	Must be kept refrigerated. Preparation instruction: Do not heat. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked Buitoni® refrigerated pasta and stir gently. Always refrigerate leftover pesto. If frozen, thaw under refrigeration. Then follow standard preparation instructions.
Marketing Description	Buitoni® Reduced Fat Pesto with Basil. No GMO Ingredients*™. Inspired in sansepolcro, Italy. Net wt 7 oz (198g).
Other Description	Casa Buitoni. Made fresh quality. EST. 1827. Only the finest ingredients. Reduced fat at least 25% less fat (18g vs 27g/serv.) than our regular pesto. See nutrition information for total fat content. Pesto with basil. Made with extra virgin olive oil. 230 calories per 1/4 cup. See nutrition information for total fat content. No preservatives. *SGS verified the nestle process for manufacturing this product with no GMO ingredients. sgs.com/no-gmo. Nestle®. Our Buitoni® promise. Inspired by our heritage and expertise at case Buitoni in sansepolcro, Italy, and produced here at home, we aim to delight with the finest quality products. Nutritional Compass®. Save container if calling. Good Food, Good Life®. Nestle®. Let's talk. Text or call 1-800-727-0050. For more inspiration visit us at buitoni.com. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland.
Ecommerce Description	Buitoni® Pesto With Basil Reduced Fat. Buitoni® established in 1827. Made with the finest ingredients & extra virgin olive oil.

Nutritions

Cholesterol, mg	15
Sodium, mg	460
Carbohydrates, g	8
Dietary Fiber, g	0
Sugars, g	4
Protein, g	8
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	25
Daily Percent Of Iron	4
Number Of Servings	About 3
Energy	230
Total Fat, g	18
Saturated Fat, g	4
Trans Fat, g	0