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                                                Characteristics Buitoni Pesto with Basil.
| Units In Package | 1 | 
|---|---|
| Package Type | CONTAINER | 
| Package Size, OZ | 7.0 | 
| Net Weight, OZ | 7.0 | 
| Seasonal | N | 
| Ingredients | Basil, Extra Virgin Olive Oil, Canola Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Whey Protein, Concentrate, Pine Nuts, Garlic Puree, Salt, Spice. | 
| Temperature Indicator | Chilled | 
| Directions | Must be kept refrigerated. Preparation instructions: Do not heat. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked Buitoni®. Refrigerated pasta and stir gently. Always refrigerate leftover pesto. If frozen, thaw under refrigeration. Taken follow standard preparation instructions. | 
| Marketing Description | Buitoni® Pesto with Basil. No GMO Ingredients*™. Inspired in Sansepolcro, Italy. Net wt 7 oz (198g). | 
| Other Description | Casa Buitoni. Made with extra virgin oil. 290 calories per 1/4 cup. See nutrition information for total fat & sat fat content. Made fresh quality, est 1827. Only the finest ingredients. No preservatives. SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo. Nestle®. Our Buitoni® promise. Inspired by our heritage and expertise at Casa Buitoni in Sansepolcro, Italy, and produced here at home, we aim to delight with the finest quality products. Nutritional Compass® save container if calling. Good food, Good Life®. Let's talk: Text or call 1-800-727-0050. For more information visit us at: buitoni.com. All trademarks are owned by Nestle S.A., Vevey, Switzerland. | 
| Ecommerce Description | Buitoni® Pesto with Basil. Made with extra virgin oil. There are no preservatives. This product is non GMO. | 
| Cholesterol, mg | 15 | 
|---|---|
| Sodium, mg | 400 | 
| Carbohydrates, g | 5 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 3 | 
| Protein, g | 7 | 
| Daily Percent Of Vitamin A | 15 | 
| Daily Percent Of Vitamin C | 4 | 
| Daily Percent Of Calcium | 20 | 
| Daily Percent Of Iron | 2 | 
| Number Of Servings | 3 | 
| Energy | 290 | 
| Total Fat, g | 27 | 
| Saturated Fat, g | 5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.563 | 
|---|---|
| Height, IN | 4.629 | 
| Width, IN | 4.629 | 
| Weight, LB | 0.49 |