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Characteristics Ambriola Grated Cheese Pecorino Romano.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, CT | 1.0 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Made From 100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt. Cellulose Added To Prevent Caking. |
| Temperature Indicator | Chilled |
| Directions | Keep Refrigerated. |
| Marketing Description | Ambriola® Grated Cheese Pecorino Romano. Naturally aged 9 months. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 85 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 4 |
| Number Of Servings | various |
| Energy | 20 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.584 |
|---|---|
| Height, IN | 4.844 |
| Width, IN | 3.097 |
| Weight, LB | 0.77 |