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Ahold Pork Loin Filet Oven-Roasted Flavor
Ahold Pork Loin Filet Oven-Roasted Flavor
Ahold Pork Loin Filet Oven-Roasted Flavor
Ahold Pork Loin Filet Oven-Roasted Flavor
Ahold Pork Loin Filet Oven-Roasted Flavor
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Characteristics Ahold Pork Loin Filet Oven-Roasted Flavor.

ItemMaster Dimensions
Length, IN 2.165
Height, IN 3.929
Width, IN 13.623
Weight, LB 1.65
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Solution Ingredients: Water, less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating Ingredients: Salt, Sugar, Dextrose, Paprika, Flavoring, Hydrolyzed Corn Protein, Caramel Color.
Temperature Indicator Chilled
Directions Ready to cook. Keep refrigerated. Cooking instructions: 1. Preheat oven to 375 degrees F. 2. Place pork filet in shallow roasting pan (line pan with foil for easy cleanup). 3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (internal temperature in the thickest part of the filet should be 160 degrees F). 4. Let stand 5 minutes before slicing.
Marketing Description Ahold™ Oven-Roasted Flavor Pork Loin Filet. Containing up to 30% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, caramel color added, coated with seasoning. 110 calories per 4 oz. Quality Guaranteed®. U.S. inspected and passed by department of agriculture EST. 791.
Other Description Thank you for shopping at Giant®. 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back.
Ecommerce Description Ahold™ Pork Loin Filet Oven-Roasted Flavor. Containing up to 30% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, caramel color added, coated with seasoning.
Nutritions
Number Of Servings varied
Energy 110
Total Fat, g 3
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 60
Sodium, mg 220
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 19
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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