Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Pork Loin Filet Oven-Roasted Flavor.
Length, IN | 2.165 |
---|---|
Height, IN | 3.929 |
Width, IN | 13.623 |
Weight, LB | 1.65 |
Units In Package | 1 |
---|---|
Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Solution Ingredients: Water, less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating Ingredients: Salt, Sugar, Dextrose, Paprika, Flavoring, Hydrolyzed Corn Protein, Caramel Color. |
Temperature Indicator | Chilled |
Directions | Ready to cook. Keep refrigerated. Cooking instructions: 1. Preheat oven to 375 degrees F. 2. Place pork filet in shallow roasting pan (line pan with foil for easy cleanup). 3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (internal temperature in the thickest part of the filet should be 160 degrees F). 4. Let stand 5 minutes before slicing. |
Marketing Description | Ahold™ Oven-Roasted Flavor Pork Loin Filet. Containing up to 30% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, caramel color added, coated with seasoning. 110 calories per 4 oz. Quality Guaranteed®. U.S. inspected and passed by department of agriculture EST. 791. |
Other Description | Thank you for shopping at Giant®. 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back. |
Ecommerce Description | Ahold™ Pork Loin Filet Oven-Roasted Flavor. Containing up to 30% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, caramel color added, coated with seasoning. |
Number Of Servings | varied |
---|---|
Energy | 110 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 220 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |