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Characteristics Ahold Pork Loin Filet Barbeque Flavor.
Length, IN | 1.839 |
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Height, IN | 2.901 |
Width, IN | 10.513 |
Weight, LB | 1.88 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 1.84 |
Net Weight, OZ | 1.84 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Solution Ingredients: Water, Less Than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Fructose, Salt, Molasses Powder (Molasses Solids, Maltodextrin), Modified Food Starch, Tomato Powder, Caramel Color, Maltodextrin, Dehydrated Pineapple Juice, Malic Acid, Natural Smoke Flavor, Sodium Acetate, Sodium Citrate, Lactose, Worcestershire Sauce Solids (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spice, Tamarind, Natural Flavor), Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Fumaric Acid, Artificial Flavor, Extractive of Paprika. |
Temperature Indicator | Chilled |
Directions | Ready to cook. Keep refrigerated. Cooking instructions: 1. Preheat oven to 375 degrees F. 2. Place pork filet in shallow roasting pan (line pan with foil for easy cleanup). 3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (internal temperature in the thickest part of the filet should be 160 degrees F). 4. Let stand 5 minutes before slicing. |
Marketing Description | Ahold® Barbeque Flavor Pork Loin Filet. Containing up to 30% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Caramel color added. Coated with seasoning. Natural smoke flavor added. Quality Guaranteed®. U.S. inspected and passed by Department of Agriculture. 120 calories per 4 oz. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Pork Loin Filet Barbeque Flavor. Containing up to 30% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Caramel color added. Coated with seasoning. Natural smoke flavor added. |
Number Of Servings | Varied |
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Energy | 120 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 520 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |