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Characteristics Ahold Pork Tenderloin Portobello Mushroom.
Length, IN | 1.969 |
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Height, IN | 3.49 |
Width, IN | 13.529 |
Weight, LB | 1.705 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | *Solution Ingredients: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavoring, Rubbed with: Maltodextrin, Spice, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Salt, Hydrolyzed Corn Protein, Natural Smoked Flavor, Dextrose. |
Temperature Indicator | Chilled |
Directions | Ready to cook. Keep refrigerated. Cooking instructions: Place in uncovered shallow pan and roast at 375 degrees F for approximately 15-20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. |
Marketing Description | Ahold® Portobello Mushroom Seasoned Pork Tenderloin. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning. Quality Guaranteed®. U.S. Inspected and passed by Department of Agriculture. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Pork Tenderloin Portobello Mushroom. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning. |
Number Of Servings | varied |
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Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 330 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |