Characteristics Ahold Pork Tenderloin Portobello Mushroom.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | *Solution Ingredients: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavoring, Rubbed with: Maltodextrin, Spice, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Salt, Hydrolyzed Corn Protein, Natural Smoked Flavor, Dextrose. |
| Temperature Indicator | Chilled |
| Directions | Ready to cook. Keep refrigerated. Cooking instructions: Place in uncovered shallow pan and roast at 375 degrees F for approximately 15-20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. |
| Marketing Description | Ahold® Portobello Mushroom Seasoned Pork Tenderloin. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning. Quality Guaranteed®. U.S. Inspected and passed by Department of Agriculture. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing Sarl. |
| Ecommerce Description | Ahold® Pork Tenderloin Portobello Mushroom. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning. |
| Cholesterol, mg | 55 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 19 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.969 |
|---|---|
| Height, IN | 3.49 |
| Width, IN | 13.529 |
| Weight, LB | 1.705 |