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Characteristics Shore Lunch Soup Mix Tortilla.
Length, IN | 2.348 |
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Height, IN | 8.796 |
Width, IN | 5.836 |
Weight, LB | 0.59 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Pinto Beans, Red Beans, Dehydrated Vegetables (Onion, Corn, Celery, Cilantro, Carrots, Green Chili Pepper), Maltodextrin, Corn Starch, Wheat Flour, Sea Salt, The Following Contains Less Than 2%: Garlic Powder, Monosodium Glutamate, Onion Powder, Olive Oil, Chicken Broth, Hydrolyzed Corn Protein, Sugar, Hydrolyzed Soy Protein, Parsley, Autolyzed Yeast Extract, Spices, Natural Flavor (Contains Natural Smoke Flavor), Salt, Chili Pepper, Soy Flour, Rendered Chicken Fat, Turmeric, Chicken, Caramelized Sugar, Turmeric Extractive. |
Temperature Indicator | Shelf Stable |
Directions | Add one (14.5-oz.) can petite diced tomatoes. 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Be careful not to over boil. Soup may thicken when refrigerated. When reheating, add water if desired. |
Marketing Description | Shore Lunch® Soup Mix Tortilla. Made From Scratch Quality®. Cooks In 20 Minutes. 8 Hearty Servings. Makes 1/2 Gallon. Net Wt. 9.0 oz. (255 g). |
Other Description | Call: 800-334-4468. For recipes Visit www.shorelunch.com. © 2015 Southeastern Mills, Inc. |
Number Of Servings | About 8 |
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Energy | 110 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 1000 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 4 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Folic Acid | 0 |