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Characteristics Ahold Lamb Stew Meat Bone-In.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, LB | 1.17 |
| Net Weight, LB | 1.17 |
| Country Of Origin | Australia |
| Seasonal | N |
| Ingredients | Lamb Shoulder Stew Bone-In. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Ahold™ Lamb Shoulder Stew. Royal Bay lamb. Imported delicacy. Grass-fed lamb. U.S. inspected and passed by department of agriculture EST. 5157. |
| Other Description | Produced in USA. |
| Cholesterol, mg | 80 |
|---|---|
| Sodium, mg | 70 |
| Carbohydrates, g | 0 |
| Protein, g | 19 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | varied |
| Energy | 290 |
| Total Fat, g | 23 |
| Saturated Fat, g | 10 |
| Length, IN | 2.351 |
|---|---|
| Height, IN | 6.714 |
| Width, IN | 8.78 |
| Weight, LB | 1.26 |