Characteristics DiLuigi Gourmet Beef Patties with Steakhouse Pub Seasoning - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 4.0 |
| Seasonal | N |
| Ingredients | Ground Beef, Seasoning Mix (Grill Flavor (Maltodextrin, Salt, Grill Flavor (from Vegetable Oil [Soybean and Cottonseed]), Modified Food Starch, Com Syrup Solids, Smoke Flavoring), Mustard, Salt, Dextrose, Spices), Vinegar. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions: remove all plastic wrapping. Grill or broil approximately 5-7 minutes a side, internal temperature of 160 degrees F. |
| Marketing Description | DiLuigi® Foods Gourmet Beef Patties with Steakhouse Pub Seasoning. Founded in 1950. U.S. inspected and passed by Department of Agriculture. |
| Cholesterol, mg | 85 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 26 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | varied |
| Energy | 310 |
| Total Fat, g | 21 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
| Length, IN | 1.725 |
|---|---|
| Height, IN | 6.702 |
| Width, IN | 10.786 |
| Weight, LB | 1.355 |