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Characteristics Lewis Special Recipe Bread Hawaiian 1/2 Loaf.
| Units In Package | 1 |
|---|---|
| Package Type | LOAF |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Wheat Gluten, contains 2% or less of the following: Soybean Oil, Salt, Potato Flour, White Rye Flour, Yellow Corn Flour, Calcium Propionate (to retain freshness), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono-and Diglycerides, Ascorbic Acid), Yeast Nutrients, (Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate, Calcium Sulfate), Natural and Artificial Flavors, Spice Oils (Turmeric & Annatto), Wheat Starch, Soy Lecithin. |
| Temperature Indicator | Perishable |
| Low Fat | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 95 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Folic Acid | 8 |
| Number Of Servings | 12 |
| Energy | 80 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.54 |
|---|---|
| Height, IN | 7.06 |
| Width, IN | 4.655 |
| Weight, LB | 0.815 |