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Characteristics Lewis Bake Shop Special Recipe Bread Honey Wheat 1/2 Loaf.
Length, IN | 7.126 |
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Height, IN | 4.128 |
Width, IN | 4.655 |
Weight, LB | 0.825 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Stone Ground Whole Wheat Flour, Honey, Wheat Gluten, Wheat Bran, contains 2% or less of the following: Soybean Oil, Salt, Dough Conditioners (Ethoxylated Mono & Diglycerides, Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (to retain freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Wheat Starch, Soy Lecithin. |
Temperature Indicator | Perishable |
Low Fat | Y |
Number Of Servings | 12 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 135 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 8 |
Daily Percent Of Folic Acid | 8 |