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Characteristics Butternut Italian Bread.
| Units In Package | 1 |
|---|---|
| Package Type | LOAF |
| Package Size, OZ | 18.0 |
| Net Weight, OZ | 18.0 |
| Seasonal | N |
| Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Corn Syrup, contains 2% or less of the following: Soybean Oil, Salt, Wheat Gluten, Sugar, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate (to retain freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Wheat Starch, Lactic Acid, Phosphoric Acid and Acetic Acid. |
| Recycle Codes | 4 |
| Temperature Indicator | Perishable |
| Kosher | Y |
| Marketing Description | Butternut® Italian. Premium quality. No high fructose corn syrup. Net wt 18 oz (1 lb 2 oz) 510 G. |
| Other Description | Be informed: go to whyeatbread.com. Bread. Per 1 slice serving: 70 Calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 1g sugars. Bakery Confectionery. Tobacco workers & grain millers. Delicious recipes! Cut out recipes and affix to a 3" x 5" recipe card. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Folic Acid | 8 |
| Number Of Servings | 18 |
| Energy | 70 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 9.996 |
|---|---|
| Height, IN | 3.804 |
| Width, IN | 4.794 |
| Weight, LB | 1.21 |