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Characteristics Butternut Italian Bread.
Length, IN | 9.996 |
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Height, IN | 3.804 |
Width, IN | 4.794 |
Weight, LB | 1.21 |
Units In Package | 1 |
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Package Type | LOAF |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Corn Syrup, contains 2% or less of the following: Soybean Oil, Salt, Wheat Gluten, Sugar, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate (to retain freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Wheat Starch, Lactic Acid, Phosphoric Acid and Acetic Acid. |
Recycle Codes | 4 |
Temperature Indicator | Perishable |
Kosher | Y |
Marketing Description | Butternut® Italian. Premium quality. No high fructose corn syrup. Net wt 18 oz (1 lb 2 oz) 510 G. |
Other Description | Be informed: go to whyeatbread.com. Bread. Per 1 slice serving: 70 Calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 1g sugars. Bakery Confectionery. Tobacco workers & grain millers. Delicious recipes! Cut out recipes and affix to a 3" x 5" recipe card. |
Number Of Servings | 18 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 8 |