Name: Butternut All Whole Grain 100% Whole Wheat Bread
Brand: Butternut
Rating: 0 (0 reviews)

Characteristics Butternut All Whole Grain 100% Whole Wheat Bread.

ItemMaster Dimensions

Length, IN	7.925
Height, IN	4.093
Width, IN	4.478
Weight, LB	0.89

special attributes

Units In Package	1
Package Type	LOAF
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, contains 2% or less of the following: Soybean Oil, Cultured Wheat Flour, Vinegar, Salt, Honey, Dough Conditioner (Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Monoglycerides, Ascorbic Acid), Fumaric Acid, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Soy Lecithin.
Recycle Codes	4
Temperature Indicator	Perishable
Good Source Of Fiber	Y
Marketing Description	Butternut® All Whole Grain 100% Whole Wheat. Good source fiber. 1/2 loaf. Net wt 12 oz (340G)
Other Description	25g whole grain per serving. Heart healthy. See bottom panel for information about the relationship between fiber and heart health.* Bread. Per 2 slice serving: 120 calories. 0g sat fat, 0% DV. 220mg sodium, 9% DV. 3g sugars. 3g fiber, 12% DV. Be informed: go to whyeatbread.com. Whole grain for a Healthy Heart®. All Whole Grain and Great Taste!® Whole grains for a Healthy Heart®. Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, Butternut 100% whole wheat bread qualifies to make the following health claim: "diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers." Therefore, be sure your whole grain bread can make the heart healthy claim, like Butternut, to ensure that you are getting enough grain, per 50g of bread, so that you will be getting the most benefit of whole grain for your health. Whole Grains For Your Health!®: Whole grains play an important role in digestive health by containing vitamins, minerals, dietary fiber, phytochemicals, and other nutrients.1 In addition, whole grains contain antioxidants similar to what is found in fruits and vegetables, as well as antioxidants that are unique to grains.2 All the nutrients in whole grains work together to provide health benefits that may reduce the risk of heart disease and cancers, as discussed above. Good source of fiber: Butternut 100% whole wheat bread is a good source of fiber, which can promote good digestive health and can aid in weight loss efforts.3 Foods that are good sources of fiber are digested more slowly by the body and can make us feel full and satisfied after eating less.3 The USDA dietary guidelines recommend eating 25g of fiber per day for women and 38g per day for men.4 Be informed: Why eat bread? Go to whyeatbread.com. Eating grain foods, like Butternut 100% Whole Wheat Bread, provides many nutrients that are vital for the health and maintenance of our bodies.5 Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron).5 Whole grain, 25g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Sources: 1American society for nutrition, 2American college of Nutrition, 3International Food Information Council, 4lnstitute of Medicine, 5choosemyflate.gov. All whole grain and great Taste!®, why Eat Bread?®, whole grains for a Healthy Heart® and Whole Grains For Your Health® are registered trademarks of Lewis Bakeries, Inc. and are licensed to Chicago Baking Company. Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, Butternut 100% whole wheat bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers.
Ecommerce Description	Butternut® All Whole Grain 100% Whole Wheat Bread. It is a good source fiber. Whole grains play an important role in digestive health by containing vitamins, minerals, dietary fiber, phytochemicals, and other nutrients.

Nutritions

Number Of Servings	7
Energy	120
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	220
Carbohydrates, g	21
Dietary Fiber, g	3
Sugars, g	3
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	0
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	10
Daily Percent Of Folic Acid	4