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Characteristics Butternut Hearty Rye Bread.
Length, IN | 3.51 |
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Height, IN | 7.95 |
Width, IN | 6.06 |
Weight, LB | 1.16 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour (Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Soybean Oil (Non-Hydrogenated), Corn Syrup, Salt, Caraway Seed, Dough Conditioners (Monoglycerides, Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Azodicarbonamide), Calcium Propionate (to prevent Spoilage), Soy Lecithin. |
Temperature Indicator | Perishable |
Number Of Servings | 16 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 6 |