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Characteristics Cheez-It Baked Snack Crackers Italian Four Cheese.
Length, IN | 2.495 |
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Height, IN | 8.495 |
Width, IN | 6.285 |
Weight, LB | 0.905 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.4 |
Net Weight, OZ | 12.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean and Palm Oil with TBHQ for freshness, White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains Two Percent or Less of Salt, Rice Flour, Monosodium Glutamate, Monterey Jack, Romano, Parmesan, Mozzarella and Asiago Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Leavening (Baking Soda, Yeast), Corn Syrup Solids, Autolyzed Yeast Extract, Garlic Powder, Lactic Acid, Onion Powder, Disodium Phosphate, Citric Acid, Sodium Caseinate, Turmeric Extract for Color, Artificial Flavor, Annatto Color, Disodium Inosinate, Disodium Guanylate, Soy Lecithin. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Cheez-It® Italian Four Cheese Baked Snack Crackers. Made with 100% real cheese. Per 25 crackers: 150 calories. 1.5g sat fat, 8% DV. 250mg sodium, 10% DV. 0g sugars. |
Other Description | Sunshine®. Cheez It grooves sharp white cheddar. Cheez It zingz queso fundido. Cheez It big. Real cheese Matters™. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Recycle if clean & dry. Store drop-off. how2recycle.info. Questions or comments? Visit: cheez-it.com. Call: 1-877-453-5837. Provide production code on package. ®, TM, ©2015 Kellogg NA Co. |
Number Of Servings | About 11 |
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Energy | 150 |
Total Fat, g | 7 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 19 |
Dietary Fiber, g | less than 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 1.5 |