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Characteristics Cheez-It Family Size Baked Snack Crackers Reduced Fat Original.
Length, IN | 3.035 |
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Height, IN | 9.87 |
Width, IN | 7.085 |
Weight, LB | 1.385 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour., Niacin., Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oil (Soybean and Palm Oil with TBHQ for freshness), Cheese made with Skim Milk (Skim Milk, Whey Protein, Cheese Cultures, Salt., Enzymes, Annatto Extract for Color), contains two percent or less of Salt, Yeast Extract, Paprika, Yeast, Paprika Oleoresin for Color, Soy Lecithin. |
Temperature Indicator | Shelf Stable |
Marketing Description | Cheez-It® Baked Snack Crackers Reduced Fat Original Family Size. 40% Less fat than regular Cheez-It® crackers. Made with 100% Real cheese. 130 calories. 1g sat fat, 5% DV. 250mg sodium, 10% DV. 0g sugars. Per 29 crackers. |
Other Description | Cheez-it, grooves, cheddar ranch. Cheez-it, reduced fat, white cheddar. Cheez-it, zingz, chipotle cheddar. Real Cheese Matters™. Compare reduced fat Cheez-It® with 4.5g fat per 30g serving to regular Cheez-It® with 8g fat per 30g serving. Sustainable Forestry Initiative. Certified Sourcing. www.sfiprogram.org. Paper-Box. Recycle if clean & dry. Store, drop-off. Plastic-Bag. how2recycle.info. Questions or comments? Visit: cheez-it.com. Call: 1-877-453-5837. Provide production code on package. Sunshine®. ®, tm, ©2015 Kellogg NA Co. |
Ecommerce Description | Cheez-It® Baked Snack Crackers Reduced Fat Original Family Size. Made with 100% real cheese. It is having 40% less fat than regular Cheez-It® crackers. |
Number Of Servings | 17 |
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Energy | 130 |
Total Fat, g | 4.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |