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De Cecco Fusilli Tricolor Pasta
De Cecco Fusilli Tricolor Pasta
De Cecco Fusilli Tricolor Pasta
De Cecco Fusilli Tricolor Pasta
De Cecco Fusilli Tricolor Pasta
De Cecco Fusilli Tricolor Pasta
De Cecco Fusilli Tricolor Pasta
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Characteristics De Cecco Fusilli Tricolor Pasta.

ItemMaster Dimensions
Length, IN 2.333
Height, IN 7.066
Width, IN 4.79
Weight, LB 0.815
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 12.0
Country Of Origin Italy
Seasonal N
Ingredients Semolina from (Wheat), Tomato Concentrate 4-3%, Spinach 3.3%, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator Shelf Stable
Kosher Y
Directions Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Suggestions for perfect cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.
Marketing Description De Cecco Fusilli Tricolor Pasta. Dal 1886. The first certified pasta. See back for details. No. 34. Cooking time 11 min. Al dente 9 min. Enriched tomato & spinach macaroni product.
Other Description Our Quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. De Cecco is a SA8000 certified company. For additional delicious recipes please visit us at www.dececcousa.com. customerservice@dececco.it.
Ecommerce Description De Cecco Fusilli Tricolor Pasta. It is an enriched tomato & spinach macaroni product. This to be cooked in a traditional method, coarse bronze drawing, slow drying at low temperatures. Cooking time is 11 min.
Nutritions
Number Of Servings 6
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 30
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