Name: De Cecco Fusilli 100% Organic
Brand: De Cecco

Characteristics De Cecco Fusilli 100% Organic.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Durum (Wheat) Semolina From Organic Farming.
Temperature Indicator	Shelf Stable
Organic	Y
Kosher	Y
Directions	Suggestions for perfect cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-11 minutes, drain and season. Store in a cool dry place.
Marketing Description	De Cecco 100% Organic Fusilli. Dal 1886. No. 34. Cooking time 11 min. Al dente 10 min. USDA organic. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Macaroni product.
Other Description	Our quality is an inherited passion. The line of durum wheat semolina pasta from organic farming arises from a several hundred-year-old tradition and from the search for the most authentic ingredients. It is obtained with exclusively natural methods, in the respect of the health and the environment. De Cecco is a SA8000 Certified Company. Certified organic by: ICEA. Certified by ICEA 100% organic. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. customerservice@dececco.it.
Ecommerce Description	De Cecco Fusilli 100% Organic. This is macaroni product and made from durum wheat semolina pasta from organic farming arises. It is USDA organic.

Nutritions