Name: De Cecco Fusilli No. 34
Brand: De Cecco

Characteristics De Cecco Fusilli No. 34.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.25
Country Of Origin	Italy
Seasonal	N
Ingredients	Whole Semolina from (Wheat) Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for perfect cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
Marketing Description	De Cecco Fusilli No. 34. Dal 1886. The first certified pasta. See back for details. Cooking time 12 min. Al dente 10 min. 100% whole wheat. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Enriched whole wheat macaroni product.
Other Description	Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. STP-CE-AGRO 38=DNV. No. Cert-141-2004 PC-BRI-DNV. 100% whole grain. 55g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. De Cecco is a SA8000 certified company. For additional delicious recipes please visit us at www.dececcousa.com. customerservice@dececco.it.
Ecommerce Description	De Cecco Fusilli No. 34. The first certified pasta. This is an enriched whole wheat macaroni product. Made from durum wheat. This is 100% whole grain.

Nutritions

Cholesterol, mg	<5
Sodium, mg	0
Carbohydrates, g	39
Dietary Fiber, g	5
Sugars, g	1
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30
Number Of Servings	7
Energy	200
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0