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Characteristics De Cecco Fusilli No. 34.
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 13.25 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Whole Semolina from (Wheat) Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Suggestions for perfect cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place. |
Marketing Description | De Cecco Fusilli No. 34. Dal 1886. The first certified pasta. See back for details. Cooking time 12 min. Al dente 10 min. 100% whole wheat. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Enriched whole wheat macaroni product. |
Other Description | Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. STP-CE-AGRO 38=DNV. No. Cert-141-2004 PC-BRI-DNV. 100% whole grain. 55g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. De Cecco is a SA8000 certified company. For additional delicious recipes please visit us at www.dececcousa.com. customerservice@dececco.it. |
Ecommerce Description | De Cecco Fusilli No. 34. The first certified pasta. This is an enriched whole wheat macaroni product. Made from durum wheat. This is 100% whole grain. |
Cholesterol, mg | <5 |
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Sodium, mg | 0 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 5 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |
Number Of Servings | 7 |
Energy | 200 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 2.649 |
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Height, IN | 7.154 |
Width, IN | 5.203 |
Weight, LB | 0.895 |