Name: De Cecco Spaghetti No. 12 100% Whole Wheat
Brand: De Cecco

Characteristics De Cecco Spaghetti No. 12 100% Whole Wheat.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.25
Country Of Origin	USA
Seasonal	N
Ingredients	Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for perfect cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 8-10 minutes, drain and season. Store in a cool dry place.
Marketing Description	De Cecco 100% Whole Wheat Spaghetti No. 12. Dal 1886. The first certified pasta. See back for details. Traditional processing method: slow drying at low temperatures. Cooking time 10 min. Al dente 8 min. Enriched whole wheat macaroni product.
Other Description	Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain. 55g or more per serving. Eat 48g or more of whole grains daily. wholesgrainscouncil.org. De Cecco is a SA8000 certified company. Certified product. STP-CE-PC-AGRO 38 = DNV. No. cert-141-2004 PC-BRI-DNV. www.dececcousa.com. customerservice@dececco.it.
Ecommerce Description	De Cecco Spaghetti No. 12 100% Whole Wheat. The first certified pasta. Enriched whole wheat macaroni product. Made from durum wheat. This is 100% whole grain.

Nutritions

Cholesterol, mg	<5
Sodium, mg	0
Carbohydrates, g	39
Dietary Fiber, g	5
Sugars, g	1
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30
Number Of Servings	7
Energy	200
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0