Name: De Cecco Pasta Rigatoni
Brand: De Cecco
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Characteristics De Cecco Pasta Rigatoni.

ItemMaster Dimensions

Length, IN	3.101
Height, IN	7.121
Width, IN	5.182
Weight, LB	1.1

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 12- 14 min. Store away from heat, humidity direct sunlight.
Marketing Description	De Cecco Pasta Rigatoni. Dal 1886. Rigatoni no. 24. Cooking time 14 min. Al dente 12 min. Metodo De Cecco. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g).
Other Description	From father to son since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Discover the best recipes for a perfect Italian pasta. Traditional production method that has remained true to our family recipe for more than 130 years. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. We use "coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. consumerservice@dececcousa.com. www.dececco.com.
Ecommerce Description	De Cecco Pasta Rigatoni. Made with coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. This product is knead with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	40
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30