Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

De Cecco Thin Spaghetti
De Cecco Thin Spaghetti
De Cecco Thin Spaghetti
De Cecco Thin Spaghetti
De Cecco Thin Spaghetti
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics De Cecco Thin Spaghetti.

ItemMaster Dimensions
Length, IN 10.935
Height, IN 3.225
Width, IN 1.254
Weight, LB 1.07
special attributes
Units In Package 1
Package Type BOX
Package Size, LB 1.0
Net Weight, LB 1.0
Country Of Origin Italy
Seasonal N
Ingredients Durum Wheat Semolina, Iron (Ferrous Lactate).
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Vitamins: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Kosher Y
Dry Weight, OZ 0.0
Directions Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 7-9 min. Store away from heat, humidity and direct sunlight.
Marketing Description De Cecco Thin Spaghetti. No. 11. Since 1886. Cook time 9 min. Al dente 7 min. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453 g).
Other Description From father to son. Since 1886, we have maintained an important responsibility: Carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Registration number: S-P-00282. Email: consumerservice@dececcousa.com. Discover the best recipes for a perfect Italian pasta at www.dececco.com.
Ecommerce Description De Cecco Thin Spaghetti. Enriched macaroni product. Our traditional recipe for over 130 years. It can be cooked in 7-9 min. High quality, authentic Italian cuisine.
Nutritions
Number Of Servings 8
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 40
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 30
Reviews and questions about De Cecco Thin Spaghetti
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter