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Characteristics De Cecco Fettuccine.
Length, IN | 1.541 |
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Height, IN | 3.196 |
Width, IN | 10.927 |
Weight, LB | 1.085 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-11 minutes, drain and season. Store in a cool dry place. |
Marketing Description | De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product. |
Other Description | Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. www.dececcousa.com. customerservice@dececco.it. |
Ecommerce Description | De Cecco Fettuccine. It is an enriched macaroni product with the first certified pasta. The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking and use of high particle size to preserve the wholeness of the gluten. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |