Name: De Cecco Lasagne
Brand: De Cecco
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Characteristics De Cecco Lasagne.

ItemMaster Dimensions

Length, IN	3.382
Height, IN	3.639
Width, IN	7.545
Weight, LB	1.08

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Store away from heat, humidity and direct sunlight. Suggestions for a perfect cooking. Over-Ready Preparation: Lay raw lasagna sheets (with sauce and recipe's ingredients) in a pan, making sure to use looser sauce as the pasta must absorb moisture to cook properly. Bake for 24 min. in a preheated oven at 425°F (220°C). Pre-Boil Preparation: Slide the raw lasagna sheets into a pot of boiling water. Cook for approx. 4 mins. stirring frequently to prevent sticking. Drain and place the lasagna sheets immediately in a large bowl of cool water, and lay each lasagna sheet flat on a baking sheet to prevent sticking. Lay the lasagna sheets (with sauce and recipe's ingredients) in a pan. Bake for additional 20 min. in a preheated oven at 425°F (220°C).
Marketing Description	De Cecco Lasagne No. 1. Dal 1886. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453 g).
Other Description	From father to son: Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. 5. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. E-Mail: consumerservice@dececcousa.com. Discover the best recipes for a perfect Italian pasta www.dececcousa.com.
Ecommerce Description	De Cecco Lasagne No. 1. An enriched macaroni product. We select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. We dry our pasta slowly at low temperature to preserve the flavor of our wheat.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	40
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30