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Characteristics De Cecco Mini Potato Gnocchi No. 402.
| Units In Package | 1 |
|---|---|
| Package Type | BLISTER SUSTAINABLE PACK |
| Package Size, OZ | 17.5 |
| Net Weight, OZ | 17.5 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Mashed Potatoes 80% [Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)], Potato Starch 15%, Wheat Flour, Rice Flour, Spices, Flavorings, Salt, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking Instructions: Pour the mini potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min. Once opened, the product will last 3 days if kept refrigerated. |
| Marketing Description | De Cecco Mini Potato Gnocchi No. 402. Since 1886. 4 Servings. Ready in 2 min. Net Wt. - 17.5 oz (1.1 lb) 500 g. |
| Other Description | Visit: www.dececcousa.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 640 |
| Carbohydrates, g | 44 |
| Dietary Fiber, g | 3 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 4 |
| Energy | 190 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.384 |
|---|---|
| Height, IN | 7.52 |
| Width, IN | 5.506 |
| Weight, LB | 1.13 |