Name: De Cecco Potato Gnocchi No. 401
Brand: De Cecco
Rating: 0 (0 reviews)

Characteristics De Cecco Potato Gnocchi No. 401.

ItemMaster Dimensions

Length, IN	1.609
Height, IN	7.508
Width, IN	5.708
Weight, LB	1.13

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	17.5
Net Weight, OZ	17.5
Country Of Origin	Italy
Seasonal	N
Ingredients	Potato Gnocchi Ingredients: Mashed Potatoes 80% [Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)], Potato Starch 15%, Wheat Flour, Rice Flour, Spices, Flavorings, Salt, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate.
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Cooking instructions: Pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min. Potato Gnocchi Primavera Ingredients for 4 servings: 500 g De Cecco Potato gnocchi. 1 Small zucchini. 1 Carrot. 1 Rib celery. 1 Onion. 1 Sprig rosemary. 200 g Tomato pulp. Parmesan cheese. 4 tbsp De Cecco Olive Oil. Salt. Pepper. Preparation: Peel and finely slice the onion and saute for 2-3 minutes in a skillet with 4 tbsp olive oil. Peel and wash the remaining vegetables, dice them and add them to the onion together with the rosemary. Cook over a high heat for about ten minutes, add salt, pepper and the tomato pulp. Cover and cook for a further ten minutes over a low heat. In the meantime, cook the gnocchi plenty of boiling salted water, remove them as they rise to the surface and add them to the vegetable sauce after removing the rosemary. Toss and sprinkle with grated Parmesan cheese. Once opened, the product will last 3 days if kept refrigerated.
Marketing Description	De Cecco Potato Gnocchi No. 401. Since 1886. 4 Servings. Ready in 2 min. Net Wt. - 17.5 oz (1.1 lb) 500 g.
Other Description	Special package - Not vacuum packed .

Nutritions

Number Of Servings	4
Energy	190
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	640
Carbohydrates, g	44
Dietary Fiber, g	3
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	1
Daily Percent Of Iron	2