Van Kaas Cheese Goat Gouda
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Characteristics Van Kaas Cheese Goat Gouda.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | Netherlands |
| Seasonal | N |
| Ingredients | Pasteurized Goat's Milk, Salt, Starter Culture, Rennet, Egg White Lysozyme (Natural Preservative). |
| Temperature Indicator | Chilled |
Nutritions
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varied |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |
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