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Ahold Hot Italian Sausage
Ahold Hot Italian Sausage
Ahold Hot Italian Sausage
Ahold Hot Italian Sausage
Ahold Hot Italian Sausage
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Characteristics Ahold Hot Italian Sausage.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BAG
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Pork, Salt, Water, Corn Syrup, Paprika, Spices (including Pepper and Fennel), Dextrose, Natural Flavors.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated. Always cook sausage to 160 degrees F. Cooking instructions: indoor broiling: place sausage on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy! Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Storing cooked sausage: cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days.
Marketing Description Ahold™ Hot Italian Sausage. Made with premium cuts of pork. Quality guaranteed. U.S. inspected and passed by Department of Agriculture EST. 4780. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 190. Fat 14g, 22%. Sodium 560mg, 23%. Gluten free. No MSG added.
Other Description No preservatives added. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl.
Ecommerce Description Ahold™ Hot Italian Sausage. Made with premium cuts of pork. This gluten free product contains no added preservatives, no added MSG.
Nutritions
Number Of Servings varied
Energy 190
Total Fat, g 14
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 50
Sodium, mg 560
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 12
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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