Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Del Monte Orchard Select Sliced Cling Peaches.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 19.0 |
| Net Weight, OZ | 19.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Peaches, Water, Sorbitol, Ascorbic Acid (to protect Color), Citric Acid, Acesulfame Potassium, Sucralose. |
| Temperature Indicator | Chilled |
| Vitamins And Minerals | Sugar Alcohols-2g-. |
| Directions | Best if refrigerated. Refrigerate after opening. |
| Marketing Description | Del Monte® Orchard Select® Sliced Cling Peaches. Premium Quality. Premium Hand-Sorted. Quality. Since 1892. 50% Less Sugar than Peaches in Light Syrup. No Sugar Added. In Water, Artificially Sweetened. |
| Other Description | Pasteurized. Premium Quality Produce, Hand Selected. Now you can enjoy delicious, hand-selected premium Del Monte® Orchard Select® peaches with no added sugar! 50% less sugar and 40% less calories than peaches in extra light syrup per serving. No sugar added peaches - 40 calories. No sugar added peaches - 8g sugar. Peaches in extra light syrup - 70 calories. Peaches in extra light syrup - 16g sugar. Packed in USA. Questions? Call us at 1-800-543-3090 (Mon.-Fri). ©Del Monte Foods. |
| Ecommerce Description | Del Monte® Orchard Select® Sliced Cling Peaches. It is hand selected and produced with premium quality. There is no sugar added in this product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 11 |
| Dietary Fiber, g | 2 |
| Sugars, g | 8 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 100 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Potassium, mg | 120 |
| Number Of Servings | 4.5 |
| Energy | 40 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.16 |
|---|---|
| Height, IN | 5.84 |
| Width, IN | 3.16 |
| Weight, LB | 2.08 |