Name: College Inn Broth Beef
Brand: College Inn
Rating: 0 (0 reviews)

Characteristics College Inn Broth Beef.

ItemMaster Dimensions

Length, IN	3.028
Height, IN	7.253
Width, IN	4.788
Weight, LB	3.15

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	48.0
Net Weight, OZ	48.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef Broth, Contains less than 2% of the following: Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavors, Corn Sugar, Caramel Color, Onion Powder, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	After opening, keep refrigerated and use within 14 days.
Marketing Description	College Inn® Beef Broth. Since 1923. Premium quality ingredients. 99% Fat free. U.S. Inspected and Passed by Department of Agriculture. Net Wt 48 oz (3 lb) 1.36 kg.
Other Description	Inspired creativity: College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Make your dishes better using College Inn® Broth: Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil. Tetra Pak® - Protects what's good. Tetra Brik® Aseptic. Visit our website for the recipes Italian-Style Beef Stew & Hearty Beef and Mushroom Stew and more. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Consumer Inquiries: Call: 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code in consumer correspondence. Visit: www.collegeinn.com.
Ecommerce Description	College Inn® Beef Broth. Made with premium quality ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. Make your dishes better using College Inn Broth in main dishes, side dishes, vegetables, leftovers, gravies and pan sauces, vinaigrettes and marinades. This product is 99% fat free.

Nutritions

Number Of Servings	about 6
Energy	10
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	760
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	10