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College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
College Inn Fat Free & Lower Sodium Broth Chicken
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Characteristics College Inn Fat Free & Lower Sodium Broth Chicken.

ItemMaster Dimensions
Length, IN 3.028
Height, IN 7.253
Width, IN 4.788
Weight, LB 3.14
special attributes
Units In Package 1
Package Type CARTON
Package Size, OZ 48.0
Net Weight, OZ 48.0
Country Of Origin USA
Seasonal N
Ingredients Chicken Broth, Contains less than 2% of the Following: Salt, Corn Sugar, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot).
Recycle Codes Y
Temperature Indicator Shelf Stable
Fat Free Y
Low Sodium Y
Directions After opening, keep refrigerated and use within 14 days.
Marketing Description College Inn® Fat Free & Lower Sodium Broth Chicken. Premium quality ingredients. Since 1923. 50% Less sodium than our regular chicken broth**. 100% Fat free. No MSG added*. Net Wt 48 oz (3 lb) 1.36 kg.
Other Description In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Make your dishes better using College Inn® Broth. Main dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and pan sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and marinades: Substitute broth for half or all of oil. Inspired creativity: College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. Tetra Pak®: Protects what's good. Tetra Brik® Aseptic. *A small amount of glutamate occurs naturally in yeast extract. **College Inn Fat Free & Lower Sodium Chicken Broth 420mg sodium per serving; Regular Chicken Broth 850mg sodium per serving. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Consumer inquiries: Call 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Visit www.collegeinn.com for creative recipes!
Ecommerce Description College Inn® Fat Free & Lower Sodium Broth Chicken. This broth is in a league of its own, stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. It contains 50% less sodium than our regular chicken broth. There is no added MSG.
Nutritions
Number Of Servings about 6
Energy 5
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 420
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Potassium, mg 5
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