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Characteristics College Inn Broth Beef.
Length, IN | 2.9 |
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Height, IN | 4.4 |
Width, IN | 2.9 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.5 |
Net Weight, OZ | 14.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef Broth, less than 1% of the following: Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Hydrolyzed Whey Protein and Wheat Bran Protein, Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Thiamine Hydrochloride, Natural Flavor, Disodium Inosinate, Disodium Guanylate. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Number Of Servings | 2 |
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Energy | 20 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 990 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Potassium, mg | 25 |