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Characteristics College Inn Broth Beef.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 14.5 |
| Net Weight, OZ | 14.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Beef Broth, less than 1% of the following: Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Hydrolyzed Whey Protein and Wheat Bran Protein, Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Thiamine Hydrochloride, Natural Flavor, Disodium Inosinate, Disodium Guanylate. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 990 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 25 |
| Number Of Servings | 2 |
| Energy | 20 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.9 |
|---|---|
| Height, IN | 4.4 |
| Width, IN | 2.9 |
| Weight, LB | 1.035 |