Name: College Inn Chicken Broth
Brand: College Inn
Rating: 0 (0 reviews)

Characteristics College Inn Chicken Broth.

ItemMaster Dimensions

Length, IN	2.382
Height, IN	7.849
Width, IN	3.597
Weight, LB	2.08

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Chicken Broth, Contains less than 2% of the following: Salt, Corn Sugar, Monosodium Glutamate, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	After opening, keep refrigerated and use within 14 days.
Marketing Description	College Inn® Broth Chicken. Since 1923. Premium quality ingredients. 99% Fat free. Net Wt 32 oz (2 lb) 907 g.
Other Description	Inspired creativity. College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Make your dishes better using College Inn® Broth: Main dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and pan sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and marinades: Substitute broth for half or all of oil. Visit our website for the recipes Herbed Chicken with White Wine and Grapes & Colton's Classic Chicken Noodle Soup and more. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Consumer Inquiries: Call 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Visit www.collegeinn.com.
Ecommerce Description	College Inn® Broth Chicken. This premium quality ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. It is 99% fat free food. The special ingredient that aspiring at-home chefs with chicken broth and stock for cooking more flavorful and adventurous dishes create more great-tasting meals. Make your dishes better using College Inn Broth in main dishes, side dishes, vegetables, leftovers, gravies and pan sauces, vinaigrettes and marinades.

Nutritions

Number Of Servings	about 4
Energy	5
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	850
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	1
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	5
Racc Amt, CUP	1.0