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Characteristics College Inn Chicken Broth.
| Units In Package | 1 |
|---|---|
| Package Type | CARTON |
| Package Size, OZ | 32.0 |
| Net Weight, OZ | 32.0 |
| Seasonal | N |
| Ingredients | Chicken Broth, Contains less than 2% of the following: Salt, Corn Sugar, Monosodium Glutamate, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot). |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | After opening, keep refrigerated and use within 14 days. |
| Marketing Description | College Inn® Broth Chicken. Since 1923. Premium quality ingredients. 99% Fat free. Net Wt 32 oz (2 lb) 907 g. |
| Other Description | Inspired creativity. College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Make your dishes better using College Inn® Broth: Main dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and pan sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and marinades: Substitute broth for half or all of oil. Visit our website for the recipes Herbed Chicken with White Wine and Grapes & Colton's Classic Chicken Noodle Soup and more. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Consumer Inquiries: Call 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Visit www.collegeinn.com. |
| Ecommerce Description | College Inn® Broth Chicken. This premium quality ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. It is 99% fat free food. The special ingredient that aspiring at-home chefs with chicken broth and stock for cooking more flavorful and adventurous dishes create more great-tasting meals. Make your dishes better using College Inn Broth in main dishes, side dishes, vegetables, leftovers, gravies and pan sauces, vinaigrettes and marinades. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 850 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 5 |
| Racc Amt, CUP | 1.0 |
| Number Of Servings | about 4 |
| Energy | 5 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.382 |
|---|---|
| Height, IN | 7.849 |
| Width, IN | 3.597 |
| Weight, LB | 2.08 |