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Del Monte Pear Halves in Heavy Syrup

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Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
Del Monte Pear Halves in Heavy Syrup
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Characteristics Del Monte Pear Halves in Heavy Syrup.

special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 15.25
Net Weight, OZ 15.25
Country Of Origin U.S.A.
Seasonal N
Ingredients Pears, Water, High Fructose Corn Syrup, Sugar, Corn Syrup.
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Fat Free Y
Directions 1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Serving suggestions: For a delicious smoothie, blend 1 can undrained Pear Halves with 1 cup vanilla yogurt and 8 ice cubes. Drizzle warm chocolate sauce over pears and sprinkle with toasted nuts. Sprinkle pear halves with cinnamon and lightly broil. Serve as a side dish with grilled chicken or pork. Refrigerate any unused portion in a separate, covered container.
Marketing Description Del Monte® Quality Pear Halves Bartlett Pears in Heavy Syrup.
Other Description No preservatives. Fat-free food. For added refreshment, try chilled. Find great recipes at: www.delmonte.com. Questions or comments? Call 1-800-543-3090 (Mon.-Fri.). Please provide code information from the end of can when calling or writing. Please recycle. Picked and packed at the peak of ripeness. ©Del Monte Foods.
Ecommerce Description Del Monte® Pear Halves in Heavy Syrup. There are no preservatives. It is a fat-free food.
Nutritions
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 25
Dietary Fiber, g 2
Sugars, g 21
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Potassium, mg 55
Number Of Servings 3.5
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 2.947
Height, IN 4.428
Width, IN 2.947
Weight, LB 1.09
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