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Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
Ahold Spiral Sliced Honey Ham
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Characteristics Ahold Spiral Sliced Honey Ham.

ItemMaster Dimensions
Length, IN 5.098
Height, IN 15.037
Width, IN 9.228
Weight, LB 17.22
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Spiral Sliced Honey Ham: Cured with: Water, Honey, Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze Mix: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), and Oil of Orange.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking instructions: Ham is fully cooked and can be served hot or cold. To serve warm: Preheat oven to 325 degrees F. Remove all packaging material from ham. Place ham face down into baking dish or roasting pan; add half cup water to pan. Cover tightly with lid, foil, or place in cooking bag and bake for approximately 12-15 minutes per pound to an internal temperature of 140 degrees F. Oven temperatures may vary, adjust heating times accordingly. Note: If you intend to glaze the ham, remove ham from oven 1/2 hour before end of cooking time recommended above. Follow glazing instructions below. Glazing instructions: Remove ham from oven 1/2 hour before end of cooking time recommended above. Empty contents of glaze packet into small saucepan. Add 1 tablespoon of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For thicker coating, allow glaze to cool for 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham and then apply glaze. Bake glazed ham uncovered at 350 degrees F for 25 to 30 minutes. Carving instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. The ham is sliced within an inch of its center. In order to remove the spiral slices, run your knife along the center of the ham, where the spiral slicing stops, to loosen the slices. Place the slices on a platter and serve. Handling: If serving within 7-10 days of purchase, keep ham refrigerated. For longer storage, we suggest freezing the ham. For best results, use within 3 months. Glaze mix: To prepare glaze: Empty glaze packet into a small saucepan with 1 1/2 tablespoons water. Stir constantly. Bring glaze to a full boil and remove from heat. To glaze ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Ham is now ready to serve.
Marketing Description Ahold® Spiral Sliced Honey Ham. With natural juices. Fully cooked & ready to heat presliced. Gluten free. Quality guaranteed. U.S. inspected and passed by Department of Agriculture. Amount and % Daily Value per serving. See nutrition facts for sodium content. Calories 150. Fat 8g, 12%.
Other Description Includes glaze packet. Not more than 2% Silicon dioxide and soybean oil added to help prevent caking. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl.
Ecommerce Description Ahold® Spiral Sliced Honey Ham. Made with natural juices. Fully cooked & ready to heat. Free from gluten. Includes glaze packet.
Nutritions
Number Of Servings varied
Energy 150
Total Fat, g 8
Saturated Fat, g 3
Cholesterol, mg 50
Sodium, mg 920
Carbohydrates, g 3
Sugars, g 3
Protein, g 16
Daily Percent Of Vitamin C 2
Daily Percent Of Iron 4
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