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Characteristics Berks Whole Berkshire Ham Hickory Smoked.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Cured with Water, Salt, Dextrose, Brown Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. To serve hot: Preheat conventional oven to 325°. Remove wrapping from ham and place in cooking pan. Add 1 cup water (optional), for more juice). Cover with lid or foil. Bake at 325° for 15 min. per pound. To Glaze: Remove ham from over 30 min. before end of baking time. Drain juices from pan (optional). Add glaze to ham. Bake 20-30 min. longer, uncovered. |
| Marketing Description | Berks® Whole Berkshire Ham Hickory Smoked. Reduced sodium 96% Fat free. Water added. Fully cooked. U.S. Inspected and passed by Department of Agriculture, Est. 8782. |
| Other Description | Visit www.berksfoods.com. |
| Ecommerce Description | Berks® Whole Berkshire Ham Hickory Smoked. Water added and fully cooked. This reduced sodium product is 96% fat free. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 850 |
| Carbohydrates, g | 1 |
| Sugars, g | 1 |
| Protein, g | 15 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | Varied |
| Energy | 90 |
| Total Fat, g | 3 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |