Smithfield Smoked Pork Shoulder Picnic
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Characteristics Smithfield Smoked Pork Shoulder Picnic.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Cured With: Water, Contains 2% Or Less Of Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Cook to an internal temperature of 155°F. Keep refrigerated. |
| Marketing Description | Smithfield® Smoked Pork Shoulder Picnic. Ready to cook. Great for slow roasting. And water product. 23% of Weight is added ingredients. U.S. Inspected and passed by Department of Agriculture. |
| Other Description | Call: 855-411-PORK (7675). For inspiration for any meal, visit www.smithfield.com. |
| Ecommerce Description | Smithfield® Smoked Pork Shoulder Picnic. Ready to cook. Great for slow roasting. |
Nutritions
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 1320 |
| Carbohydrates, g | 3 |
| Sugars, g | 3 |
| Protein, g | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | Varied |
| Energy | 200 |
| Total Fat, g | 15 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |
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