Name: Blue Hill Bay Smoked Seafood Scottish Style Smoked Salmon
Brand: Blue Hill Bay
Rating: 0 (0 reviews)

Characteristics Blue Hill Bay Smoked Seafood Scottish Style Smoked Salmon.

ItemMaster Dimensions

Length, IN	0.255
Height, IN	9.281
Width, IN	7.372
Weight, LB	0.35

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	4.0
Net Weight, OZ	4.0
Seasonal	N
Ingredients	Salmon, Salt, Natural Green Tea Extract, Celery Extract, and Natural Hardwood Smoke.
Gluten Free	Y
Temperature Indicator	Chilled
Peg Down	0.213
Peg Right	3.553
Sugar Free	Y
Directions	Serving suggestions: For the best taste, remove smoked salmon from package and allow it to sit at room temperature for a few minutes before serving Handling instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.
Marketing Description	Blue Hill Bay® Smoked Seafood Scottish Style Smoked Salmon. Premium. All natural. No preservatives. Sugar free. Omega-3 fatty acids. Gluten free. Trans fat. Pre-sliced. Ready-to-eat.
Other Description	Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium blue hill bay product line visit us online. The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specialty smoked fish including trout, mackerel, whitefish, salmon, Alaskan Black Cod (Sable), smoked fish salads, whitefish, pickled herring, and marinated salmon. A sweet mustard dill sauce is a delightful complement to smoked salmon's delicate taste. Gluten free. Sugar free. Omega-3 fatty acids. 0 trans fat. Protein 13g. Blue Hill Bay is a registered trademark of Acme Smoked Fish Corporation. www.bluehillbay.com.
Ecommerce Description	Blue Hill Bay® Smoked Seafood Scottish Style Smoked Salmon. An all natural, premium smoked salmon which was processed with freshest, then dry cured and cold smoked with a unique blend of hardwoods. A sweet mustard dill sauce is a delightful complement to smoked salmon's delicate taste. Contains omega-3 fatty acids and no preservatives. Free from gluten and sugar.

Nutritions

Number Of Servings	2
Energy	70
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	600
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	13
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2