Name: Boar's Head Deli Roasted Turkey Breast
Brand: Boar's Head

Characteristics Boar's Head Deli Roasted Turkey Breast.

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, CT	1.0
Ingredients	Turkey Breast, Water, less than 1.5% Organic Sugar, Sea Salt.
Gluten Free	Y
Temperature Indicator	Chilled
Low Fat	Y
Milk Free	Y
Directions	Keep refrigerated.
Marketing Description	Boar's Head Roasted Turkey Breast. Brunckhorst's®. All natural. No nitrate or nitrite added. Except for the naturally occurring nitrates in sea salt. No artificial ingredients, minimally processed. American Heart association. Certified meets criteria for heart-healthy food. Inspected for wholesomeness by U.S. Department of Agriculture. P-19575. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Other Description	0g trans fat per serving. Extra lean. Gluten free. Humanely raised. Low fat. Milk free. No fillers. No MSG. No preservatives. Raised without the use of antibiotics or hormones. Rich in protein. Saturated fat free. Vegetarian grain fed. Skinless. Animals humanely raised with shelter, resting areas, sufficient space, and the ability to engage in natural behaviors. *Poultry raised without the use of antibiotics, hormones, growth promotants, animal by-products. Vegetarian grain fed. Federal regulations prohibit the use of hormones in poultry. Visit us online at www.boarshead.com. ©2009 Boar's Head Provisions Co., Inc.
Ecommerce Description	Boar's Head Deli Roasted Turkey Breast. All natural and no nitrate or nitrite added. Poultry raised without the use of antibiotics, hormones, growth promotants, animal by-products and they are vegetarian fed. This product is rich in protein and free from saturated fat, milk and gluten. Contains no fillers, no MSG and no preservatives.

Nutritions

Cholesterol, mg	30
Sodium, mg	330
Carbohydrates, g	1
Protein, g	13
Daily Percent Of Iron	2
Monounsaturated Fat, g	0
Potassium, mg	150
Number Of Servings	varied
Energy	60
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0